500 Butternut St
State Fair Grounds
409 S Clinton St
238 W Jefferson St Ste 1
701 S Crouse Ave
201 S Salina St
Pan-Seared Scallops
With Wild Mushroom-Tomato Ragout and Lemon Butter
$13.95 |
Shrimp Cocktail
With Spicy Cocktail Sauce
$11.95 |
Fried Calamari Steak
Sliced and served with Cocktail Sauce and Black Pepper Parmesan Aioli
$9.95 |
Escargot
Tender Escargot in Puff Pastry with Pernod Cream Sauce, crispy Fried Leeks
$9.95 |
JP Italian Greens
With Prosciutto, Peppers, & Parmesan
$9.95 |
Baked French Onion Soup
$6.95 |
Soup Du Jour
$4.50 |
Albert's Spinach Salad
$8.95 |
Wedge Salad
$7.95 |
Today's Flatbread
$8.95 |
Tuna Napolean
Layered Ahi with Scallions, Fresh Ginger, Wontons, Sriracha Cream, and Wasabi Drizzle
$13.95 |
Fried Ravioli
Housemade Four Cheese Ravioli, fried, and draped with truffled Lemon Butter, Arugula, and Parmesan
$10.95 |
Grilled Rib Veal Chop
Our House Favorite for over 23 years!
$40.00 |
Veal Sorrentino
Sauteed Veal Medallions layered iwth Prosciutto and topped with Fried Eggplant, Provolone, Sauteed Mushrooms, and Marsala Glaze
$24.00 |
Rack of Lamb
Herb-rubbed with Rosemary Demi, Garlic Mashed, and Grilled Asparagus
$28.00 |
Chicken Piccata
Sauteed Chicken Breast with Lemon Butter, Mushrooms, & Capers
$22.00 |
Chicken Francaise
Egg battered Chicken Breast with Lemon-White Wine Butter Sauce
$21.00 |
Brick Chicken
Lemon-Herb Roasted Chicken, de-boned, and "bricked". With Rosemary Jus
$24.00 |
Pan-seared Filet
Beef Tenderloin with Bordelaise and crispy Fried leeks
$28.00 |
Steakhouse Classic NY Strip
Herb Butter Rubbed with Crispy Fried Onion Crown
$26.00 |
Goat Cheese & Fire Roasted Tomato Crusted Salmon
Nestled over Parmesan Risotto
$27.00 |
JP Signature Pasta Pie with Marinara
Choice of Grilled Shrimp or Sweet Italian Sausage
$24.00 |
Bone-in Pork Chop
Apple-cider glazed with Brussel Sprouts and Sweet Potato-Pear Hash
$23.00 |
Pasta Domenici
Mini Rigatoni tossed with Broccoli Rabe, Sausage, Garlic, and Olive Oil
$19.00 |
Shrimp & Scallops Saltimboca
Sauteed Shrimp & Scallops with Prosciutto, Fresh Sage, Lemon, Mushrooms, Garlic-Wine Sauce. With Fire Roast Tomato Risotto and Sauteed Spinach
$29.00 |
Citrus Salmon
Oven Roasted and served with Citrus Butter Sauce
$27.00 |
Braised Short Rib
Natural Jus, Garlic Mashed, and crispy Fried Onions
$28.00 |
Caribbean Shrimp
Mini Tuna Tacos
Flatbread Pizza Margherita
Roasted Beet Salad
With Goat Cheese, Arugula, Candied Pecans, and Apple Cider Viniagrette
Served with Chef's Choice of Starch and Vegetable
Chicken under a Brick
Topped with Piccata Sauce of Lemon, Capers, and Mushrooms
Rack of Lamb
With Rosemary Demi-glace
Crusted Salmon
Oven roast with a Crust of Goat Cheese and Fire Roast Tomatoes
Pasta Genovese
Mini Rigatoni tossed with Roasted Tomato, Pesto Cream, and Chicken Breast
Today's House-made Pie
Carrot Cake
With Cream Cheese Frosting
NY Style Cheesecake
Sorbet or Gelato
Served With French Fries
Hamburger
$8.95 |
Cheeseburger
Provolone, American, Cheddar, Swiss, or Blue
$9.95 |
Build a Bigger Burger
Bacon, Mushrooms, Sauteed Onions, Crispy Fried Onions, Guacamole, Fried Egg
Ea | $1.25 |
Grilled Chicken Cobb
Our Mixed Greens topped with Grilled Chicken Breast, Chopped Tomatoes, Bacon, Black Olives, Eggs, Cheddar, and Guacamole. With Salsa Ranch Dressing and Crispy Tortilla
$12.95 |
Chicken Caesar Salad
Romaine tossed with grilled Chicken Breast, Croutons, Tomato, Olives, Parmesan Cheese, and our House Caesar Dressing
$12.95 |
The Waldorf
Mixed Greens with Apples, Walnuts, Diced Chicken, and Creamy Apple Cider Dressing
$12.95 |
Steakhouse Wedge
An Iceberg Wedge with Grape Tomato, Red Onion, Fried Blue Cheese Balls, Maple Glazed Bacon, Grilled Steak, and Creamy Blue Dressing
$13.95 |
Seared Tuna Nicoise
With Roasted Red Potatoes, Green Beans, Kalamata Olives, Sliced Egg, and Red Wine Vinaigrette
$12.95 |
Chopped Salmon Salad
Chopped Romaine & Field Greens with Dried Cranberries, Roasted Beets, Goat Cheese, and Candied Pecans. With Sweet Balsamic Vinaigrette
$12.95 |
Shrimp & Spinach Salad
Baby Spinach topped with Grilled Shrimp, Mandarin Oranges, Goat Cheese, and Toasted Almonds. With Citrus Vinaigrette
$13.95 |
JP Signature Pasta Pie
Served with a House Salad
$13.95 |
Butter Crumb Haddock
Baked and served with Rice
$11.95 |
Sesame Crusted Tuna
Ponzu Aioli, Wasabi Drizzle and Fried Rice
$13.95 |
Teriyaki Salmon
With Scallions, Rice, and Sriracha-Soy Drizzle
$13.95 |
Lemon-Herb Grilled Chicken
Served with Broccoli
$11.95 |
Caribbean Shrimp
A Spicy Taste of Island Cooking. Served over Rice
$13.95 |
Balsamic Beef Medallions
With Parmesan Risotto and Tomato Relish
$13.95 |
Tuscan Pasta
Mini Rigatoni tossed with Sausage, White Beans, Roasted Tomatoes, Escarole, and Garlic
$9.95 |
Baked French Onion Soup
$6.95 |
Today's Soup
Cup | $3.50 |
Bowl | $4.50 |
Fried Calamari Steak
Sliced and served with Cocktail Sauce and Black Pepper Parmesan Aioli
$9.95 |
Shrimp Cocktail
$10.95 |
Ceasar Salad
$5.95 |
House Garden Salad
$4.95 |
JP Italian Greens
$9.95 |
Served with French Fries
Reuben 770
Corned Beef on Dark Rye grilled with Sauerkraut, Russian, and Swiss
$9.95 |
Julie's Club
Layers of Turkey, Ham, and American Cheese with Bacon, Lettuce, & Tomato
$9.95 |
Steak Panini
Shaved Steak pressed with Caramelizd Onions, Arugula, Blue Cheese, and Balsamic Aioli
$9.95 |
The "Wally"
Open-faced Pastrami on Rye with Russian, Coleslaw, and melted Swiss
$10.95 |
Pesto Grilled Chicken Melt
With Roasted Tomato, Aged Provolone, Arugula, and Basil Pesto on Grilled Ciabatta
$9.95 |
Asian Chicken Sandwich
Panko-crusted Chicken Breast with Asian Slaw and Sriracha Aioli on Brioche Roll
$9.95 |